Deep blush soup

A blush of love…that is all I could think of when I saw this soup this evening and hence the name. Yummy to taste, it is filled with the goodness of nutritious food and the colour is absolutely inviting. Definately recommended.

Deep blush soup

Deep blush soup

Ingredients

3 medium diced carrots, 1 medium diced beetroot, 1 sliced red pepper, ½ sliced onion, 2 finely chopped garlic gloves, about 1 cm root ginger, ½ green chilli, 1 vegetable stock cube, salt to taste and oil to cook

Method

  1. Add some oil to a pan and spike it with the garlic, chilli and ginger.
  2. Add the onions and sauté the onions for about 3 minutes.
  3. Add the carrots, beetroot and pepper to it and 1 ½ glass of boiling water.
  4. Add the vegetable stock cube and bring the mixture to a boil.
  5. Shimmer for the next 30 minutes on a medium flame.
  6. When the vegetables are soft enough, transfer the mixture to a blender and liquefy it.
  7. Transfer the mixture back to the pan and bring it to a quick boil.
  8. Season it with salt and serve warm with a crusty bread.
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