I still distinctly remember that day, 5 years back, when I first tasted this risotto at Vinny’s, a dear childhood friend. I still remember arguing about parsley versus coriander siting on the kitchen… Continue reading
Besides being my personal favourites, chick peas and spinach fall in to the class of most versatile ingredients in the kitchen. they can be used to make the most impressive, fun and classic… Continue reading
Spring is here, the colours are out and so is the warmth. Lovely shining days perfect for picnics and reading books, lying on the grass. Combining these pleasures with the lighter flavours of… Continue reading
Ingredients: 1 cup finely chopped onions, 2 cups washed spinach, 1 cup chopped coriander, 2 – 3 green chillies, ½ cup coconut, 1 cup yellow moong daal, 3 – 4 largely cut garlic… Continue reading
